| HOUSE SPECIALTIES | |
| Imperial Beef | 14.25 |
| An authentic house specialty. Sliced beef with scallops and broccoli. | |
| Dragon and Phoenix | 17.50 |
| A unique combination of fresh lobster meat and spicy chicken. | |
| Beef with Baby Corn | 14.95 |
| Sliced tenderloin beef sautéed with baby corn, mushrooms and snow peapods. | |
| Royal Bird’s Nest | 14.75 |
| Chicken cutlets, fillet of beef, water chestnuts, green peppers in fried bird’s nest. | |
| Volcano Chicken | 13.75 |
| Golden crisp chicken cutlets, topped with a flaming lemon sauce. | |
| Seafood Bird’s Nest | 17.95 |
| A seafood lover’ dish. Fresh lobster meat, shrimp and scallops, toss-fried with mixed vegetables in fried bird’s nest. | |
| Vegetarian Mock Duck | 12.95 |
| Special mixed vegetables with distinctive duck flavor wheat gluten in a delightful same. | |
| Hunan Chicken * | 13.95 |
| Specially prepared chicken sautéed with delicate spicy sauce. | |
| Sizzling Duck * | 17.75 |
| Boneless duck and chef's selected vegetables in a spicy orange sauce served on sizzling platter. | |
| Sliced Leg of Lamb, Szechuan Style* | 13.75 |
| Choice spring lamb with green onion and dried red pepper. | |
| Crispy Shrimp* | 16.75 |
| Lightly breaded shrimp in a spicy tangy sauce. | |
| Hunan Triple Crown * | 17.75 |
| Sliced chicken, scallops and shrimp with seasonal vegetables in spicy Hunan sauce. | |
| Tangerine Beef * | 15.75 |
| Marinated deep fried tenderloin beef cooked to a wonderful taste of orange and hot spices. Crispy on the outside yet tastefully tender. | |
| Kung Pao Shrimp * | 16.75 |
| Shrimp sautéed with peanuts and dried red peppers. | |
| Szechuan Chicken Casserole* | 14.95 |
| Chicken cutlets with chef's selected vegetables in a delightful spicy sauce. | |
| * Indicates hot and spicy. We can alter the spice according to your taste. | top of page |
| HOT APPETIZERS | |
| Pu-Pu Platter (Per Person) | 9.95 |
| (Egg Roll, Spring Roll, Cheese Puff Shrimp Toast, Spare Rib, Beef Skewer) | |
| Egg Rolls (2) | 4.50 |
| Vegetarian Spring Rolls (2) | 4.50 |
| Barbecued Spare Ribs (4) | 8.40 |
| Barbecued Pork | 6.65 |
| Beef Skewer (4) | 7.45 |
| Fried Chicken Wings (8) | 6.65 |
| Foil Chicken (4) | 6.85 |
| Sesame Shrimp Toast (4) | 8.40 |
| Fantail Shrimp (4) | 8.40 |
| Fried Wonton (6) | 4.35 |
| Fried Dumplings (6) | 6.20 |
| Steamed Dumplings (6) | 6.20 |
| Fried Bean Curd (6) | 5.95 |
| Honey Glazed Spare Ribs | 8.45 |
| * Indicates hot and spicy. We can alter the spice according to your taste. | top of page |
| COLD APPETIZERS | |
| Roast Duck in Bean Sauce | 9.75 |
| Sliced Chicken in Chinese Wine Sauce* | 9.75 |
| Sweet & Sour Spicy Cabbage* | 6.75 |
| Hacked Chicken in Assorted Flavor* | 9.75 |
| Two Delicacy Combination Platter | 10.95 |
| Three Delicacy Combination Platter | 12.15 |
| * Indicates hot and spicy. We can alter the spice according to your taste. | top of page |
| SOUPS | Cup Bowl |
| Hot and Sour Soup * | 2.75 5.50 |
| Shredded Pork with Szechuan Cabbage Soup | 2.75 5.50 |
| Wonton Soup | 2.50 5.00 |
| Egg Drop Soup | 2.50 5.00 |
| Mixed Vegetable and Bean Curd Soup | 6.50 |
| Shrimp and Sizzling Rice Soup | 7.50 |
| Subgum and Sizzling Rice Soup | 7.50 |
| * Indicates hot and spicy. We can alter the spice according to your taste. | top of page |
| BEEF | |
| Beef with Snow Peapods | 12.75 |
| Sliced tenderloin beef with snow peapods, bamboo shoots and water chestnuts. | |
| Beef with Oyster Sauce | 12.75 |
| Sliced tenderloin beef, toss-fried with water chestnuts, snow peapods, carrots and mushrooms, seasoned with oyster sauce. | |
| Beef with Tomato and Green Peppers | 12.75 |
| Sliced tenderloin beef with green peppers, onions and tomato. | |
| Mongolian Beef | 12.75 |
| Sliced tenderloin beef, toss-fried with spring onion. | |
| Beef with Black Bean Sauce | 13.75 |
| Sliced tenderloin beef with onion, green pepper and mushrooms in a special black bean sauce. | |
| Beef in Garlic Sauce * | 13.50 |
| Shredded tenderloin beef with green peppers, tree mushrooms and water chestnuts in spicy garlic and wine sauce. | |
| Beef Szechuan Style * | 13.50 |
| Shredded tenderloin beef with carrots and celery in special spicy hot sauce. | |
| Beef in Orange Flavor * | 13.50 |
| Sliced tenderloin beef with dry orange peel, green peppers and water chestnuts in Szechuan hot pepper sauce. | |
| Kung Pao Beef * | 13.95 |
| Sliced tenderloin beef with spring onion, peanuts and dried red peppers. | |
| Beef with Broccoli * | 13.50 |
| Fillet of beef with broccoli in hot pepper sauce. | |
| Beef with Asparagus * | 14.50 |
| Sliced tenderloin beef with bamboo shoots, straw mushrooms and fresh asparagus in Szechuan hot pepper sauce. (Available when asparagus is in season.) | |
| Sesame Beef * | 13.95 |
| Deep fried beef with special sauce and sesame on top, served on lettuce. | |
| Mandarin Beef * | 14.50 |
| Sliced tenderloin beef with baby corn, mushrooms, snow peapods and carrots in hot pepper sauce. | |
| Capital Beef * | 14.50 |
| Fillet of tenderloin beef sautéed with ginger and green peppers in a spicy bean sauce garnished with broccoli. | |
| * Indicates hot and spicy. We can alter the spice according to your taste. | top of page |
| SEA FOOD | |
| Lobster Cantonese Style | Seasonal Price |
| Fresh Maine lobster with green peas and blended in an egg sauce. | |
| Lobster with Ginger and Scallions | Seasonal Price |
| Fresh Maine lobster with ginger and green onion. | |
| Shrimp with Lobster Sauce | 14.95 |
| Shrimp toss-fried with bamboo shoots, mushrooms, green peas and blended into lobster sauce. | |
| Sweet and Sour Shrimp | 14.95 |
| Lightly breaded fried shrimp dipped in special batter with sweet and sour sauce. | |
| Shrimp with Snow Peapods | 14.75 |
| Shrimp toss-fried with snow peapods, bamboo shoots and water chestnuts. | |
| Seafood Combination with Sizzling Rice | 14.95 |
| Shrimp and scallops blended with sizzling rice, served in a hot dish. | |
| House Delight | 14.95 |
| Shrimp, scallops with broccoli in a delightful sauce. | |
| Shrimp with Cashew Nuts | 14.95 |
| Shrimp with cashew nuts, toss-fried with special sauce. | |
| Shrimp with Black Bean Sauce | 14.95 |
| Shrimp with onion, green peppers and mushrooms in a special black bean sauce. | |
| Shrimp with Walnuts | 14.75 |
| Shrimp with bamboo shoots, green peas and topped with honey walnuts. | |
| Tung Ting Shrimp * | 14.75 |
| Shrimp sautéed with broccoli, mushrooms, carrots, snow peapods and baby corn. | |
| House Shrimp* | 14.75 |
| Shrimp with broccoli in special hot sauce. | |
| Prawns Sautéed in Hot Spicy Sauce * | 14.75 |
| Shrimp sautéed with onions, mushrooms and green peas in hot spicy sauce. | |
| Shrimp Peking Style * | 16.75 |
| Shrimp dipped in special batter and cooked with spring onion, blended in a special hot sauce. | |
| Prawns in Garlic Sauce * | 14.75 |
| Shrimp sautéed with green peppers, tree mushrooms, water chestnuts in spicy garlic and wine sauce. | |
| Sesame Shrimp * | 15.75 |
| Lightly breaded shrimp with special sauce and sesame on top, served on lettuce. | |
| Mandarin Shrimp * | 15.75 |
| Shrimp sautéed with mushrooms, baby corn, snow peapods and carrots in hot pepper sauce. | |
| Scallops Sautéed in Garlic Sauce * | 14.75 |
| Scallops with green pepper, water chestnuts and tree mushrooms in spicy garlic and wine sauce. | |
| Peking Scallops * | 15.75 |
| Lightly breaded scallops with spicy Peking sauce on broccoli. | |
| Kung Pao Scallops * | 16.75 |
| Scallops with spring onion, peanuts and dried red peppers. | |
| Lobster, Szechuan Style * | Seasonal Price |
| Fresh Maine lobster with onions, mushrooms and green peas in spicy hot sauce. | |
| Lobster in Garlic Sauce | Seasonal Price |
| Fresh Maine lobster with tree mushrooms, water chestnuts in spicy garlic and wine sauce. | |
| * Indicates hot and spicy. We can alter the spice according to your taste. | top of page |
| CHICKEN AND DUCK | |
| Chicken with Walnuts | 12.50 |
| Diced chicken with bamboo shoots, green peas and topped with honey walnuts. | |
| Sweet and Sour Chicken | 12.50 |
| Diced chicken dipped in special batter in sweet and sour sauce. | |
| Chicken Almond Ding | 12.50 |
| Diced chicken toss-fried with bamboo shoots, mushrooms, green peas and topped with almonds. | |
| Chicken with Snow Peapods | 12.50 |
| Sliced tender chicken with snow peapods, bamboo shoots and water chestnuts. | |
| Chicken with Cashew Nuts | 12.50 |
| Diced chicken and cashew nuts toss-fried with special sauce. | |
| Moo Goo Gai Pan | 12.50 |
| Sliced tender chicken, sautéed with snow peapods, broccoli, bamboo shoots, mushrooms, water chestnuts and carrots. | |
| Chicken with Black Bean Sauce * | 12.75 |
| Sliced tender chicken with onion, green peppers and mushrooms in special black bean sauce. | |
| Chicken in Garlic Sauce * | 12.75 |
| Sliced chicken with green peppers, tree mushrooms, water chestnuts in spicy garlic and wine sauce. | |
| Chicken in Orange Flavor * | 12.75 |
| Sliced chicken with dry orange peel, water chestnuts, green peppers and dried red pepper. | |
| Ta Chein Chicken * | 12.75 |
| Sliced tender chicken sautéed with selected vegetables in special hot sauce. | |
| Kung Pao Chicken * | 13.50 |
| Diced chicken with spring onion, peanuts and dried red peppers. | |
| Mandarin Chicken * | 13.50 |
| Sliced tender chicken with baby corn, mushrooms, snow peapods and carrots in hot pepper sauce. | |
| Sesame Chicken * | 13.50 |
| Deep fried chicken with special sauce and sesame on top served on lettuce. | |
| Chicken with Asparagus * | 13.50 |
| Sliced tender chicken with bamboo shoots, straw mushrooms and fresh asparagus in Szechuan hot pepper sauce. (Available when asparagus is in season.) | |
| General Tso's Chicken* | 13.95 |
| Breaded chicken sauteed with broccoli, carrots and baby corn in a rich Hunan spicy sauce. | |
| Crispy Fried Duck (with Bone) | 13.75 |
| Boneless Duck with Mixed Vegetables | 13.95 |
| Peking Duck (Order in Advance) Traditional Manner (Three Ways) Conventional Manner (One Way) | 48.00 36.00 |
| * Indicates hot and spicy. We can alter the spice according to your taste. | top of page |
| PORK | |
| Moo Shu Pork | 12.25 |
| Shredded tender pork sautéed with tree mushrooms, bamboo shoots, eggs and cabbage. Served with two Chinese pancakes. (.25 extra for each additional pancake.) | |
| Barbecued Pork with Snow Peapods | 12.25 |
| Sliced barbecue pork with snow peapods, bamboo shoots and water chestnuts. | |
| Sliced Pork, Chicken, Shrimp with Scallions | 13.25 |
| Sliced pork, chicken, shrimp, toss-fried with green onions in special sauce. | |
| Sweet and Sour Pork | 12.25 |
| Tender pork dipped in egg batter and cooked with pineapple, carrots, blended in a sweet and sour sauce. | |
| Pork in Garlic Sauce * | 13.25 |
| Shredded pork with green peppers, tree mushrooms and water chestnuts in spicy garlic and wine sauce. | |
| Pork Double Sautéed with Distinctive Sauce * | 13.25 |
| Sliced pork with green peppers, cabbage and mushrooms in hot pepper sauce. | |
| Pork with Asparagus * | 13.95 |
| Sliced pork with bamboo shoots, straw mushrooms and fresh asparagus in Szechuan hot pepper sauce. (Available when asparagus is in season.) | |
| Tiger Pork * | 14.25 |
| Deep fried crispy pork with onion and snow peapods in a spicy sauce. | |
| * Indicates hot and spicy. We can alter the spice according to your taste. | top of page |
| VEGETABLES & BEAN CURD | |
| Buddha’s Delight (special mixed vegetables) | 10.65 |
| Broccoli and Mushrooms with Oyster Sauce | 10.65 |
| Dried, Crispy and Juicy String Beans | 10.65 |
| Bean Curd with Mixed Vegetables | 10.65 |
| Bean Curd with Chinese Black Mushrooms | 10.65 |
| Fresh Mushrooms with Black Bean Sauce | 10.95 |
| Stir-Fried Potatoes | 10.65 |
| Egg Plant Family Style * | 10.95 |
| Bean Curd Family Style * | 10.95 |
| Minced Pork Sautéed with Spicy Bean Curd * | 10.95 |
| Eggplant Sautéed in Garlic Sauce * | 10.95 |
| Broccoli Sautéed in Garlic Sauce * | 10.95 |
| * Indicates hot and spicy. We can alter the spice according to your taste. | top of page |
| NOODLES & FRIED RICE | |
| Subgum Lo Mein | 9.75 |
| Shrimp Lo Mein | 9.25 |
| Beef Lo Mein | 9.25 |
| Chicken Lo Mein | 8.95 |
| Vegetable Lo Mein | 8.75 |
| Noodles with Meat Sauce | 8.75 |
| Cantonese Subgum Pan Fried Noodles (Soft Noodles) | 13.75 |
| Cantonese Beef Pan Fried Noodles (Soft Noodles) | 12.95 |
| Cantonese Chicken Pan Fried Noodles (Soft Noodles) | 12.75 |
| Cantonese Vegetable Pan Fried Noodles (Soft Noodles) | 12.75 |
| Noodles with Sesame Paste * | 8.75 |
| Chicken Fried Rice | 7.25 |
| Shrimp Fried Rice | 7.75 |
| Barbecued Pork Fried Rice | 7.25 |
| Subgum Fried Rice | 7.95 |
| Yueng Chow Fried Rice | 8.95 |
| * Indicates hot and spicy. We can alter the spice according to your taste. | top of page |
| CHOW MEIN & CHOP SUEY | |
| Yangtze Chow Mein | 9.75 |
| Chicken Chow Mein | 8.95 |
| Barbecued Pork Chow Mein | 9.45 |
| Beef Chow Mein | 9.45 |
| Shrimp Chow Mein | 9.95 |
| Vegetable Chow Mein | 8.95 |
| Chicken Chop Suey | 9.15 |
| Barbecued Pork Chop Suey | 9.75 |
| Beef Chop Suey | 9.75 |
| Shrimp Chop Suey | 10.15 |
| Vegetable Chop Suey | 8.95 |
| top of page | |
| EGG FOO YOUNG | |
| Chicken Egg Foo Young | 8.95 |
| Barbecued Pork Egg Foo Young | 8.95 |
| Shrimp Egg Foo Young | 9.95 |
| Vegetable Egg Foo Young | 8.95 |
| top of page | |
| DESSERTS & BEVERAGES | |
| Sugar Coated Crispy Banana (for 2) | 6.75 |
| Sugar Coated Crispy Apple (for 2) | 6.75 |
| Milk | 1.95 |
| Tropical Flavor Sherbet | 3.75 |
| Soda | 1.95 |
| Iced Tea | 1.95 |
| Tea | 1.95 |
| top of page | Exotic Island Drinks |
| Yangtze Special | 5.50 |
| One of the smoothest drinks with fresh peach cream and rum, great for starters. | |
| Pina Colada | 5.50 |
| A stimulating potion of rare rum and coconut milk. | |
| Mai Tai | 5.50 |
| This means the best at our restaurant and it is ancient Jamaica rum which makes it so. | |
| Planter's Punch | 6.25 |
| A tropical tradition — Jamaica formula from Montego Bay. | |
| Love Potion | 6.25 |
| Fresh banana and rum with passion fruit juices. You're asking for it but no guarantee on our part. | |
| Fog Cutter | 6.25 |
| A potent vaseful of rums, fruits and liqueur...let the drinker beware. | |
| Zombie | 6.25 |
| This is our private recipe, heavy and light rums and fresh fruit juice. | |
| Gi Gi | 6.25 |
| One of our fanciest, a creamy coconut vodka and tropical juice. | |
| Aloha Delight | 6.25 |
| Vodka, brandy and pineapple juice, a combination you will long remember. Guaranteed to bring you a smile. | |
| top of page | |
Yangtze
Restaurant
Specializing in Szechuan and Mandarin cuisine.
Yangtze Restaurant
5625 Wayzata Blvd.
St. Louis Park, MN 55416
Call ahead for fast
take out service:
952-541-9469
Full service bar
open for dining in.
Recent Recognition
House Specialties Hot Appetizers Cold Appetizers Soups Beef Sea Food Chicken & Duck Pork Vegetables / Bean-Curd Noodles / Fried Rice Chow Mein / Chop Suey Egg Foo Young Desserts & Beverages